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This Slow Cooker Beef Stew Noodles is a simple, budget-friendly meal that delivers big comfort with very little effort. Built around canned beef stew, tender stew meat, and egg noodles, it slowly transforms into a rich, hearty dish that tastes like it\u2019s been simmering all day. It\u2019s the kind of no-fuss recipe that feels both practical and nostalgic.<\/p>\n\n\n\n
Serve it straight from the slow cooker or transfer it to trays for easy sharing. To balance the richness, pair it with something fresh like a green salad, sliced cucumbers, or tomatoes. Buttered bread, garlic toast, or soft rolls are perfect for soaking up the extra gravy. You can also offer black pepper, hot sauce, or a splash of vinegar for added flavor. Since it makes a generous batch, it\u2019s great for gatherings, meal prep, or casual get-togethers.<\/p>\n\n\n\n
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🍲 Slow Cooker Beef Stew Noodles<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
2 lbs beef stew meat (cut into 1\u20131\u00bd inch pieces)
2 cans (20\u201324 oz each) condensed beef stew (with potatoes and carrots)
12 oz wide egg noodles (dry)
👩🍳 Instructions<\/p>\n\n\n\n
Layer the ingredients
Place the stew meat in the bottom of a 5\u20136 quart slow cooker. Pour the canned stew, including all the liquid and vegetables, over the top, spreading it out so most of the meat is covered.<\/p>\n\n\n\n
Lightly combine
Gently press the beef down into the mixture. There\u2019s no need to fully stir.<\/p>\n\n\n\n
Slow cook
Cover and cook on LOW for 7\u20138 hours or HIGH for 4\u20135 hours, until the beef is tender and the vegetables are soft. The sauce will thicken and develop a deeper flavor.<\/p>\n\n\n\n
Adjust the consistency
If the mixture becomes too thick, stir in 1\/4\u20131\/2 cup of hot water. If it\u2019s too thin, cook uncovered on HIGH for 20\u201330 minutes to reduce.<\/p>\n\n\n\n
Cook the noodles
About 20 minutes before serving, boil the egg noodles in salted water until just tender (around 6\u20138 minutes), then drain well.<\/p>\n\n\n\n
Combine
Turn the slow cooker to WARM or LOW. Add the cooked noodles and gently stir until they\u2019re coated in the gravy.<\/p>\n\n\n\n
Rest and serve
Let the dish sit for 5\u201310 minutes so the noodles can absorb the flavor. Serve hot, spooning extra sauce over each portion.<\/p>\n\n\n\n
Hearty, simple, and satisfying, this recipe proves that a few basic ingredients can come together into a comforting, crowd-pleasing meal.<\/p>\n\n\n\n
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