{"id":2953,"date":"2026-04-15T17:19:38","date_gmt":"2026-04-15T17:19:38","guid":{"rendered":"https:\/\/recipes.hopemakers.online\/?p=2953"},"modified":"2026-04-15T17:19:38","modified_gmt":"2026-04-15T17:19:38","slug":"morning-cookies-that-my-grandmother-used-to-make-for-me-i-finally-found-the-recipe-i-had-been-looking-for-for-so-long","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=2953","title":{"rendered":"Morning cookies that my grandmother used to make for me: I finally found the recipe I had been looking for for so long!"},"content":{"rendered":"\n

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Ingredients:
250 g of light fresh cheese or ricotta (ricotta is also an option)<\/p>\n\n\n\n

230 g of all-purpose wheat flour<\/p>\n\n\n\n

8 g of baking powder (about \u00bd tablespoon)<\/p>\n\n\n\n

2 tablespoons of sweetener (for example stevia) or regular sugar \/ erythritol \/ maltitol<\/p>\n\n\n\n

2 tablespoons of vegetable oil (for example sunflower oil)<\/p>\n\n\n\n

1 egg<\/p>\n\n\n\n

A pinch of salt<\/p>\n\n\n\n

A few drops of vanilla extract<\/p>\n\n\n\n

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Powdered sugar for dusting<\/p>\n\n\n\n

Preparation:
Prepare the dough: in a bowl, mix the cheese with the egg, oil, sweetener (or sugar), salt, and vanilla.<\/p>\n\n\n\n

Add the dry ingredients: add the flour mixed with the baking powder and knead until you get a smooth and soft dough.<\/p>\n\n\n\n

Shaping: take pieces of dough, form them into balls, slightly flatten them, and make a hole in the center (like donuts).<\/p>\n\n\n\n

Baking: arrange the cookies on a baking sheet lined with parchment paper and bake at 180\u00b0C (top and bottom heat) for about 18-20 minutes, until lightly golden.<\/p>\n\n\n\n

Decoration: after cooling, sprinkle with powdered sugar.<\/p>\n\n\n\n

Tips:
If you prefer a lighter version, use erythritol instead of sugar and choose low-fat ricotta.<\/p>\n\n\n\n

Cookies are best enjoyed fresh, but they can be stored in a sealed container for up to 2 days.<\/p>\n\n\n\n

Adding the grated zest of a lemon or an orange will give a fresher aroma.<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

[adinserter block=”5″] Ingredients:250 g of light fresh cheese or ricotta (ricotta is also an option) 230 g of all-purpose wheat…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2953","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/2953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2953"}],"version-history":[{"count":0,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/2953\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}