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There\u2019s something so comforting about a warm bowl of rice pudding, especially when the weather starts to cool down. This Slow Cooker 5-Ingredient Rice Pudding is a simple and delightful treat that brings back memories of family gatherings and cozy evenings at home. It\u2019s a classic dessert that\u2019s been passed down through generations, and it\u2019s perfect for those who want a no-fuss, delicious dessert that practically makes itself.
This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It pairs beautifully with a cup of hot tea or coffee, making it a lovely end to any meal.
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Slow Cooker 5-Ingredient Rice Pudding
Servings: 6<\/p>\n\n\n\n
Ingredients
1 cup of raw white rice
4 cups of milk
1\/2 cup of sugar
1 teaspoon of vanilla extract
1\/2 teaspoon of ground cinnamon
Directions<\/p>\n\n\n\n
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Rinse the rice under cold water until the water runs clear.<\/p>\n\n\n\n
Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker.
Stir everything together to combine.
Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy. Stir occasionally to prevent sticking.
Once cooked, give it a good stir and serve warm. Enjoy!<\/p>\n\n\n\n
Variations & Tips
For a dairy-free version, substitute the milk with almond milk or coconut milk. You can also add a handful of raisins or dried cranberries for a fruity twist. If you have a sweet tooth, consider drizzling some caramel sauce or honey over the top before serving. For those who enjoy a bit of spice, a pinch of nutmeg or cardamom can add a lovely depth of flavor.<\/p>\n\n\n\n
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