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Chocolate Saltine Cracker Toffee Bars<\/strong><\/p>\n A surprisingly simple dessert made with just a few pantry staples. Crispy saltine crackers form the base, topped with a rich buttery caramel layer and melted chocolate for the perfect sweet-and-salty treat. Similar versions of this recipe are often called “Saltine Toffee” or “Christmas Crack.” \ufffd<\/p>\n Crayons & Cravings +2<\/p>\n Ingredients<\/strong><\/p>\n 40 saltine crackers<\/p>\n 1 cup (225 g) butter<\/p>\n 1 cup brown sugar<\/p>\n 2 cups chocolate chips<\/p>\n Instructions<\/p>\n Preheat your oven to 200\u00b0C (400\u00b0F).<\/p>\n Line a baking sheet with parchment paper or foil.<\/p>\n Arrange the saltine crackers in a single layer, covering the bottom of the pan.<\/p>\n In a saucepan, melt the butter and brown sugar together over medium heat.<\/p>\n Bring the mixture to a boil and cook for about 3 minutes, stirring occasionally, until it becomes thick and caramel-like.<\/p>\n Pour the hot caramel evenly over the crackers.<\/p>\n Bake for 5\u20136 minutes until bubbly.<\/p>\n Remove from the oven and immediately sprinkle the chocolate chips over the hot surface.<\/p>\n Let the chocolate sit for a few minutes, then spread it into a smooth layer.<\/p>\n Refrigerate for at least 1 hour until fully set.<\/p>\n Break into pieces and serve.<\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Description<\/strong><\/p>\n These bars combine crunchy crackers, buttery toffee, and smooth chocolate into an irresistible dessert. The crackers soften slightly under the caramel while still keeping a delicate crunch, creating a texture that’s somewhere between candy and cookie bars. They’re perfect for parties, holiday trays, or whenever you’re craving something sweet without spending hours in the kitchen.<\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] Chocolate Saltine Cracker Toffee Bars A surprisingly simple dessert made with just a few pantry staples.…<\/p>\n","protected":false},"author":1,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":2156,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/2156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/221"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}