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Amish-Style Creamy Noodles and Cheese<\/strong><\/p>\n Ingredients<\/strong><\/p>\n 12 oz (340 g) wide egg noodles<\/p>\n 16 oz (450 g) processed American cheese, sliced or cut into cubes<\/p>\n 4 cups whole milk<\/p>\n 4 tbsp unsalted butter, cut into pieces<\/p>\n 1 tsp kosher salt (optional)<\/p>\n 1\/2 tsp black pepper (optional)<\/p>\n Instructions<\/strong><\/p>\n Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions until just tender. Drain well.<\/p>\n Return the hot noodles to the pot and add the butter. Stir until the butter melts and coats the noodles.<\/p>\n Add the American cheese and pour in the milk. Stir gently until everything is combined.<\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Season with salt and black pepper if desired.<\/p>\n Transfer the mixture to a slow cooker and cook on LOW for 2 to 3 hours, stirring once or twice during cooking, until the cheese is fully melted and the noodles are rich and creamy.<\/p>\n If the mixture becomes too thick, stir in a little extra warm milk before serving.<\/p>\n Serving Suggestions<\/strong><\/p>\n This comforting dish pairs wonderfully with:<\/p>\n Roasted chicken<\/p>\n Meatloaf<\/p>\n Grilled sausages<\/p>\n Green beans or a fresh garden salad<\/p>\n The result is a rich, velvety, old-fashioned noodle and cheese casserole with a creamy texture that makes it a favorite for family dinners and potlucks.<\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] Amish-Style Creamy Noodles and Cheese Ingredients 12 oz (340 g) wide egg noodles 16 oz (450…<\/p>\n","protected":false},"author":1,"featured_media":172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=171"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions"}],"predecessor-version":[{"id":2169,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/171\/revisions\/2169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/172"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}