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4-Ingredient Sunday Pot Roast<\/strong><\/p>\n This classic pot roast is the kind of comforting meal that fills the house with an incredible aroma while it slowly cooks to perfection. With just a few simple ingredients, the beef becomes so tender that it practically falls apart with a fork, making it a favorite for Sunday family dinners.<\/p>\n Ingredients<\/strong><\/p>\n 3 to 4 pounds beef chuck roast<\/p>\n 1 can condensed cream of mushroom soup<\/p>\n 1 packet dry onion soup mix<\/p>\n 1\/2 cup water<\/p>\n Instructions<\/strong><\/p>\n Preheat the oven to 325\u00b0F (160\u00b0C).<\/p>\n Place the beef roast in a large baking dish or Dutch oven.<\/p>\n In a bowl, combine the cream of mushroom soup, onion soup mix, and water.<\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Pour the mixture evenly over the roast.<\/p>\n Cover tightly with a lid or aluminum foil.<\/p>\n Bake for 3\u00bd to 4 hours, or until the meat is extremely tender and easily pulls apart with a fork.<\/p>\n Remove from the oven and let rest for 10 minutes before serving.<\/p>\n Spoon the rich gravy over the sliced or shredded beef.<\/p>\n Serving Suggestions<\/p>\n This roast is delicious served with:<\/p>\n Creamy mashed potatoes<\/p>\n Buttered egg noodles<\/p>\n Steamed vegetables<\/p>\n Roasted carrots<\/p>\n Fresh dinner rolls<\/p>\n Tips<\/p>\n For extra flavor, add carrots and potatoes during the last two hours of cooking.<\/p>\n Leftovers can be shredded and used in sandwiches or wraps.<\/p>\n The gravy becomes even richer if allowed to rest for a few minutes before serving.<\/p>\n The beauty of this recipe is its simplicity. With only a handful of pantry ingredients, you get a rich, savory meal that tastes like it took all day to prepare. The slow cooking process creates melt-in-your-mouth beef and a flavorful gravy that everyone will want to pour over everything on their plate.<\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] 4-Ingredient Sunday Pot Roast This classic pot roast is the kind of comforting meal that fills…<\/p>\n","protected":false},"author":1,"featured_media":2534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1511"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1511\/revisions"}],"predecessor-version":[{"id":1738,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1511\/revisions\/1738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2534"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}