{"id":1505,"date":"2026-06-22T02:32:21","date_gmt":"2026-06-22T02:32:21","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=1505"},"modified":"2026-06-22T02:32:21","modified_gmt":"2026-06-22T02:32:21","slug":"my-neighbors-knocked-on-my-door","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=1505","title":{"rendered":"My neighbors knocked on my door"},"content":{"rendered":"<p>[adinserter block=&#8221;3&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Apple Cider Pork Roast<\/strong><\/p>\n<p>A tender, juicy pork roast slowly cooked with sweet apples, onions, herbs, and apple cider. The long cooking time allows the flavors to blend beautifully, creating a rich and comforting meal that is perfect for family dinners and special occasions.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 pork roast (about 1.8 kg \/ 4 lb)<\/p>\n<p>4 cups apple cider<\/p>\n<p>2 cups chicken broth<\/p>\n<p>3 apples, cut into wedges<\/p>\n<p>2 onions, sliced<\/p>\n<p>4 garlic cloves, minced<\/p>\n<p>2 tablespoons olive oil<\/p>\n<p>2 tablespoons Dijon mustard<\/p>\n<p>2 tablespoons brown sugar<\/p>\n<p>2 sprigs fresh rosemary<\/p>\n<p>2 sprigs fresh thyme<\/p>\n<p>Salt and black pepper to taste<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Preheat your oven to 160\u00b0C (325\u00b0F).<\/p>\n<p>Pat the pork roast dry and season generously with salt and black pepper.<\/p>\n<p>Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.<\/p>\n<p>Sear the pork on all sides until golden brown.<\/p>\n<p>In a small bowl, mix the Dijon mustard and brown sugar, then spread the mixture over the roast.<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;4&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>Add the apples, onions, garlic, rosemary, and thyme around the meat.<\/p>\n<p>Pour in the apple cider and chicken broth.<\/p>\n<p>Cover the pot and place it in the oven.<\/p>\n<p>Roast for 3 to 4 hours, or until the pork is very tender and easily pulls apart with a fork.<\/p>\n<p>Remove the roast from the oven and let it rest for 10 minutes before slicing.<\/p>\n<p>Serve with the cooked apples, onions, and the flavorful cider sauce.<\/p>\n<p>Tips<\/p>\n<p>For extra flavor, marinate the pork in apple cider for a few hours before cooking.<\/p>\n<p>If you prefer a thicker sauce, remove the pork after cooking and simmer the liquid on the stovetop until reduced.<\/p>\n<p>Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.<\/p>\n<p>Why You&#8217;ll Love This Recipe<\/p>\n<p>The sweetness of the apples and cider perfectly balances the savory richness of the pork. The result is a melt-in-your-mouth roast with a fragrant sauce that tastes like comfort food at its finest. Perfect for a cozy weekend meal or a festive gathering with family and friends.<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;5&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;3&#8243;] &nbsp; &nbsp; Apple Cider Pork Roast A tender, juicy pork roast slowly cooked with sweet apples, onions, herbs,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1505"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions"}],"predecessor-version":[{"id":1760,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions\/1760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2532"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}