{"id":1029,"date":"2026-06-22T02:31:11","date_gmt":"2026-06-22T02:31:11","guid":{"rendered":"https:\/\/allrecipes.hopemakers.online\/?p=1029"},"modified":"2026-06-22T02:31:11","modified_gmt":"2026-06-22T02:31:11","slug":"pack-brown-sugar-over-raw","status":"publish","type":"post","link":"https:\/\/recipes.bollyent.com\/?p=1029","title":{"rendered":"Pack brown sugar over raw"},"content":{"rendered":"<p>[adinserter block=&#8221;3&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Slow Cooker Amish Brown Sugar Pork Chops<\/strong><\/p>\n<p>If you&#8217;re looking for a comforting meal that combines sweet and savory flavors, these Amish Brown Sugar Pork Chops are a wonderful choice. Slow-cooked until tender and juicy, the pork chops soak up a rich brown sugar glaze that creates a deliciously caramelized flavor. This easy recipe is perfect for busy days when you want a hearty homemade dinner with minimal effort.<\/p>\n<p>Ingredients<\/p>\n<p>4\u20136 pork chops<\/p>\n<p>1 cup brown sugar<\/p>\n<p>1 tablespoon garlic powder<\/p>\n<p>1 teaspoon onion powder<\/p>\n<p>1\/2 teaspoon black pepper<\/p>\n<p>2 tablespoons butter<\/p>\n<p>1\/4 cup chicken broth<\/p>\n<p>Instructions<\/p>\n<p>Step 1: Prepare the Pork Chops<\/p>\n<p>Pat the pork chops dry with paper towels. Season both sides with garlic powder, onion powder, and black pepper.<\/p>\n<p>Step 2: Layer in the Slow Cooker<\/p>\n<p>Place the pork chops in the slow cooker. Sprinkle the brown sugar evenly over the top.<\/p>\n<p>Step 3: Add the Butter<\/p>\n<p>Cut the butter into small pieces and place them over the pork chops.<\/p>\n<p>Step 4: Pour in the Broth<\/p>\n<p>Add the chicken broth around the edges of the slow cooker to help create a flavorful sauce.<\/p>\n<p>[adinserter block=&#8221;4&#8243;]<\/p>\n<p>Step 5: Cook<\/p>\n<p>Cover and cook on:<\/p>\n<p>LOW: 6\u20137 hours<\/p>\n<p>HIGH: 3\u20134 hours<\/p>\n<p>The pork chops should be fork-tender and infused with the sweet, savory glaze.<\/p>\n<p>Step 6: Serve<\/p>\n<p>Carefully remove the pork chops and spoon the sauce from the slow cooker over the top before serving.<\/p>\n<p>Serving Suggestions<\/p>\n<p>These pork chops pair perfectly with:<\/p>\n<p>Mashed potatoes<\/p>\n<p>Rice<\/p>\n<p>Buttered noodles<\/p>\n<p>Roasted carrots<\/p>\n<p>Green beans<\/p>\n<p>Cornbread<\/p>\n<p>Optional Variations<\/p>\n<p>Add sliced onions for extra flavor.<\/p>\n<p>Stir in a tablespoon of Dijon mustard for a tangy twist.<\/p>\n<p>Sprinkle a little paprika over the pork chops before cooking.<\/p>\n<p>Add sliced apples during the last hour of cooking for a sweet seasonal touch.<\/p>\n<p>Why Everyone Loves This Recipe<\/p>\n<p>The slow cooker transforms simple pork chops into a tender, flavorful meal. The brown sugar melts into a rich glaze that balances perfectly with the savory seasonings, creating a comforting dish that tastes like it came straight from a country kitchen.<\/p>\n<p>Sweet, savory, and incredibly easy to make, these Amish Brown Sugar Pork Chops are sure to become a family favorite that everyone will request again and again.<\/p>\n<p>&nbsp;<\/p>\n<p>[adinserter block=&#8221;5&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[adinserter block=&#8221;3&#8243;] &nbsp; &nbsp; Slow Cooker Amish Brown Sugar Pork Chops If you&#8217;re looking for a comforting meal that combines&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1029"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1029\/revisions"}],"predecessor-version":[{"id":1908,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1029\/revisions\/1908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/2359"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}