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Soft Homemade Skillet Flatbread<\/strong><\/p>\n There\u2019s nothing quite like warm, homemade flatbread fresh from the skillet. Soft, fluffy, and incredibly versatile, this easy flatbread recipe is perfect for wraps, sandwiches, dipping into soups, or serving alongside your favorite meals. Best of all, it requires only a handful of pantry staples and no oven at all.<\/p>\n Ingredients<\/strong><\/p>\n 2 cups all-purpose flour<\/p>\n 1 teaspoon salt<\/p>\n 1 teaspoon baking powder<\/p>\n 3\/4 cup plain yogurt<\/p>\n 2 tablespoons olive oil<\/p>\n 2\u20134 tablespoons warm water (as needed)<\/p>\n Instructions<\/strong><\/p>\n Step 1: Make the Dough<\/p>\n In a large mixing bowl, combine the flour, salt, and baking powder. Add the yogurt and olive oil, then mix until a rough dough begins to form.<\/p>\n Step 2: Knead<\/p>\n Transfer the dough to a lightly floured surface and knead for 3\u20135 minutes until smooth and elastic. If the dough feels dry, add a little warm water, one tablespoon at a time.<\/p>\n Step 3: Rest the Dough<\/p>\n Cover the dough with a clean kitchen towel and let it rest for about 20\u201330 minutes. This helps relax the gluten and makes the flatbread softer and easier to roll out.<\/p>\n Step 4: Divide and Roll<\/p>\n Divide the dough into 6 equal portions. Roll each piece into a ball, then flatten into thin circles about 6\u20138 inches wide.<\/p>\n Step 5: Cook<\/p>\n Heat a dry skillet or cast-iron pan over medium-high heat. Place one flatbread in the hot skillet and cook for 1\u20132 minutes until bubbles form and golden spots appear.<\/p>\n <\/p>\n [adinserter block=”4″]<\/p>\n <\/p>\n Flip and cook the other side for another 1\u20132 minutes. Repeat with the remaining dough.<\/p>\n Step 6: Keep Soft<\/p>\n Stack the cooked flatbreads on a plate and cover them with a clean towel. The trapped steam helps keep them soft and pliable.<\/p>\n Optional Garlic Butter Topping<\/p>\n For extra flavor, brush the warm flatbreads with:<\/p>\n 2 tablespoons melted butter<\/p>\n 1 clove garlic, minced<\/p>\n 1 tablespoon chopped parsley<\/p>\n Serving Ideas<\/p>\n These soft skillet flatbreads are delicious served with:<\/p>\n Grilled chicken<\/p>\n Beef or lamb kebabs<\/p>\n Hummus<\/p>\n Tzatziki<\/p>\n Soups and stews<\/p>\n Curry dishes<\/p>\n Fresh salads<\/p>\n Why You’ll Love This Recipe<\/p>\n This flatbread is soft enough to fold without cracking, sturdy enough for wraps, and flavorful enough to enjoy on its own. It’s quick, affordable, and made with simple ingredients you probably already have in your kitchen. Once you try homemade skillet flatbread, you’ll never want store-bought again.<\/p>\n <\/p>\n [adinserter block=”5″]<\/p>\n","protected":false},"excerpt":{"rendered":" [adinserter block=”3″] Soft Homemade Skillet Flatbread There\u2019s nothing quite like warm, homemade flatbread fresh from the skillet. Soft,…<\/p>\n","protected":false},"author":1,"featured_media":1007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1006"}],"version-history":[{"count":1,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1006\/revisions"}],"predecessor-version":[{"id":1915,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/posts\/1006\/revisions\/1915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=\/wp\/v2\/media\/1007"}],"wp:attachment":[{"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.bollyent.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}